Boasting 20 rooms and 33 suites in its main building, as well as a neighbouring chalet with an additional 5 en-suite bedrooms, the resort will benefit from its own private entrance and ski-in, ski-out convenience for guests.
The accommodations will be furnished with an array of lavish materials including soft wool plaid, warm suede and fur, and Fior di Bosco marble in the bathrooms.
Other notable amenities and services include an exquisite dining experience with a dedicated Chef and Butler, and spa facilities including a sauna, Jacuzzi and a double massage room.
A fine dining restaurant, Le Comptoir de L’Apogee will be helmed by two-Michelin-starred Chef Yannick Franques from the Château Saint-Martin hotel in the South of France.
L’Apogee Courchevel will be managed bv Oetker Collection, which owns and operates several luxury hotels and resorts across the world.