Camitz Sparkling Vodka: the new champagne?

Camitz Sparkling Vodka is the original truly sparkling Vodka and has only one rule; treat like champagne, serve like Vodka.

Made from the highest quality grain from Scandinavia’s wheat fields and a generous source of water from the renowned underwater springs of Töllsjö, Camitz Sparkling Vodka is 100% natural.

The alcohol itself is five times distilled and 40% alc/vol, making it the finest sparkling Vodka currently available, and unlike other corked alcohols, Camitz remains super premium even after the bubbles are gone.

The brainchild of Peter Camitz and Mattias Lindberger, the sparkling bubbles are the underlying character of this premium Vodka and the unique feature that sets it apart.

Drinkers of this Swedish treat describe it as elegantly balanced with a natural acidity and light sweet finish.

Perfectly served at a fresh four degrees Celsius, the bottle should be stored upright and unlike normal Vodka, should not be kept in the freezer.

The bottle can stay sparkling for up to eight hours once opened and like champagne, can be saved using a Champagne Stopper, which can keep the Vodka sparkling for up to three days.

Camitz Sparkling Vodka is available in selected restaurants and bottle stores across Sweden, France, the UK, USA and Canada.