Champagne De Watère Delivered Straight to Your Yacht

By Paul Joseph

If you’re reclining on your yacht in the South of France this summer and fancy a glass of champagne, the last thing you want is to find the drinks cabinet bereft of your favourite fizz.

Step forward Champagne De Watère, the premium French champagne brand, which has recently launched a new distribution service that, depending on availability and subject to a minimum order, can offer same-day delivery to anywhere on the Côte d’Azur. 

The service spans from St Tropez all the way along to the French-Italian border, and is the result of a partnership between Champagne De Watère and Monaco-based Britesyde Distribution.

According to Martin Konorza, owner and president of Champagne De Watère, the service offers the large numbers of affluent champagne lovers who live or spend time in the region the ultra-high level of efficiency and convenience that they demand. And for yachting visitors detached from the mainland and reliant upon provisions, it is the perfect solution.

“Until now, yachting visitors had to order our product well in advance,” he says. “Now they just call our Monaco-based distributors and order their personal delivery, and it will be on its way to you as fast as traffic allows - sometimes even within a couple of hours!"

Britesyde delivers directly from their storage facility in the heart of Monaco to locations across the iconic Riviera. Customers can specify a delivery time and place of their choosing. Alternatively, they can call ahead and pick up their order in person.

As well as its new delivery service, Champagne De Watère has also created a number of lavish packaging options exclusively for the Côte d’Azur. Instead of a traditional wooden case, customers can instead opt for their champagne bottles to arrive in a gold lacquered bag, protecting the champagne from the sun and the heat, and featuring a Monaco branded Champagne De Watère seal of authenticity.

Produced in the heartland of Champagne, France, Champagne De Watère has become a renowned champagne brand since it was founded five years ago. Its production techniques include as much hands-on labour as possible, and an aging process of at least three years, helping to create an unmistakable taste, strength and composition.

Champagne De Watère will be available to sample at the 2016 Monaco Yacht Show, which runs from 28 September – 1st October.

By Paul Joseph