Four Seasons Offers Food Tour Aboard Luxury Jet

By Paul Joseph

Four Seasons Hotels have devised an adventure of a lifetime for true food lovers that will see guests taken on their own branded private jet to some of the world’s finest gastronomy destinations.

With the help of Rene Redzepi – the chef behind the World’s Best Restaurant: Noma – the hotel group has planned an epic journey that takes travellers to nine gastronomic capitals across Asia and Europe.

The three-week Culinary Discoveries tours will begin in May and takes in diverse locations from Chiang Mai, Copenhagen and Florence to Tokyo, Seoul and Paris. Guests will also experience private kitchens, markets, farms as well as historical and cultural landmarks.

“This new itinerary is the perfect example of why the Four Seasons Private Jet was launched, and furthers our innovative approach in planning exceptional travel journeys that create unforgettable memories,” said Elizabeth Pizzinato, Senior Vice President, Marketing and Communications, Four Seasons Hotels and Resorts.

“Private Jet itineraries open doors to some of the world’s most exclusive experiences and extraordinary destinations. Through this collaboration and partnership with Noma we will explore new synergies and create a journey for our guests unlike any other.”

For $135,000 per person, guests will enjoy the best service and amenities on their private Boeing 757 jet, not to mention lavish accommodations at Four Seasons hotels.

By Paul Joseph