Situated in Sir Edwin Lutyens’ building in St James’s, the establishment’s new floor has doubled the seating capacity of the club, featuring a decadent new bar that has expanded the already extensive offering of wines by the glass to 800.
The new space also features a sumptuous food sharing menu, crafted by the Club’s highly regarded Head Chef, Marcus Verberne.
The interior, by renowned design studio Russell Sage, fosters a relaxed atmosphere, while maintaining the grandeur of the ground floor lounge by creating myriad nooks and crannies in which Members can relax and unwind.
The expansion has also allowed the Club to accept new “Full” Members for the first time since membership of the Club closed in May 2015, seven months before opening, due to demand.
Born from a passion for fine wine, 67 Pall Mall’s mission is to make the world’s finest wines accessible to its Members at sensible prices.
The Club’s diverse list of over 4,000 wines is expertly curated by 67 Pall Mall’s Master Sommelier, Ronan Sayburn MS.