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Maldives Resort Offering $500k Dining Experience
The ultra-luxurious Jumeirah Vittaveli resort in the Maldives is marking Easter this year with a curated culinary experience for its discerning gastronomic guests priced at a cool $500,000.
One of Jumeirah’s flagship properties in South Asia, the resort has welcomed acclaimed British chef Ollie Dabbous to create the exclusive experience for food connoisseurs.
Taking place on a private catamaran amid the sparkling Indian Ocean, guests can take in picturesque sunsets and spectacular Indian ocean views in the southern Male atoll while enjoying the unique dining adventure.
The experience will commence with one of Jumeirah’s butlers arriving at your doorstep before whisking you aboard a private jet bound for the Maldives. On arrival, you’ll traverse the majestic waters by catamaran before anchoring near the resort.
Here chef Ollie will be awaiting your arrival as he preps a culinary delight for you at his island pop-up HIDE restaurant.
The offer is inclusive of a five-night villa stay at Jumeira Vittaveli resort, which includes the chance to enjoy eight and nine-course menus at the resort’s on-site restaurants.
The Jumeira Vittaveli resort features an array of lavish amenities, such as suites with large open-air decks, outdoor relaxation beds, glass-bottom sunken lounges, overwater hammocks and winding waterslides.