The South Beach eatery is run by renowned restaurateur, David Manero, who, alongside partner John Rosatti and corporate chef Paul Griffin, serve up food for the Miami beach jet set.
Boasting what is claims to be the first authentic Coal Oven Pizza in Miami Beach, the restaurant creates signature dishes “fresh from the garden to the plate”, and features both indoor and outdoor seating areas, including private booths, over two floors.
A large communal table is available for food and wine tastings, whilst there is also a private dining area available for large parties and corporate events. A live resident DJ appears every Thursday, Friday and Saturday night in the second floor lounge.
The restaurant is open seven days a week, from 5pm until late.