Tucked away in Miami’s vibrant Buena Vista neighbourhood, just moments from the heart of Art Basel, the new restaurant is billed as offering Pan-American fusion flavours in a stylish but inviting setting.
The brainchild behind District Miami is Managing Partner Alexander Ringleb, whose experience includes renowned restaurants such as Casa Tua and DeVito’s in Miami, Balthazar & Pastis in New York and Wolfgang’s Steakhouse in Beverly Hills, California.
Speaking ahead of the opening, Mr Ringleb said: “The District Miami will be more than just a new restaurant in the ever-changing Miami culinary scene.
“I wanted to create the perfect combination of a warm and inviting atmosphere with enticing cuisine. With its Pan-American fusion, The District Miami will embody what Miami is today, a true blend of cultures.”
The restaurant’s décor was also selected by Mr Ringleb, and features a hand-painted ceiling- by renowned local artist Juan Rozas, custom-made Westchester-style leather couches and industrial loft-inspired touches of metal, wood and exposed brick.
In addition to its Pan-American cuisine, The District Miami also features a bar offering a vast selection of carefully curated boutique wines, available by the glass or the bottle and artisanal craft beers, available on tap or draft.